Today's dishes were with a Lebanese theme. In the pictures there is Arabic rice, Arabic Potatoes - and let me say that I have finally found the right combination and method to make the local Arabic Potatoes pale in comparison. Anyways there is roasted peppers with red onions and celery and grilled honey lemon king fish steaks in and incredible made from scratch sauce.
That sauce was the perfect partner for that fish and would have gone well with most seafood. Perhaps I need to start bottling stuff as the Pseudo Chef Secret Sauce!