Sunday, October 10, 2010

A Little Sunshine- Lemon Cornmeal Cake with Lemon Glaze and Blueberries.

As a child my mom always used to put a piece of lime rind into the butter and sugar before she started the creaming process. It always gave her sponger cakes a great citrus flavor.

Fast forward 20 something years and I am doing the same only with lemon and the use of zester to extract all the lemon's outer goodness.

This was a great cake and I have been wanting to try this recipe for sometime. The lemon glaze and blueberries contrast the semi sweet cornmeal sponge cake wonderfully.

I will have to work on a recipe to make these in a mini version.

Look out for a smaller ray of sunshine soon.

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