Sunday, October 17, 2010

I'm on a roll.....Currants Roll!

Unless you are allergic to currants you must have had these before. I always though there preparation was so complex given the multiple concentric circles of this pastry until I discovered short crust pastry in the freezer section of t he supermarket!

Once you've got the crust all you need is basic flour rolling skills and you too can be on a roll !

Note to self next time sprinkle sugar and simple syrup to glaze.... Yummmmm!

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