This recipe transforms the traditional West indian stewed chicken into a funky spicy experience. The recipe was developed during the Christmas vacation of 2009 and was immediately loved by all.
Wednesday, March 31, 2010
Welcome to The Pseudo Chef Blog, an amateur site for all 'foodies' (food lovers). Feel free to posts your comments, suggestions and pictures.
If this site goes as planned you will witness the progression of an average foodie into a certified culinary practitioner.
For locals of Trinidad and Tobago and the Caribbean who share similar interests in food, TTHTI may be the place for you!