Monday, October 11, 2010

Shrimp Wontons...the more you have - the more you wont!

Tried my hand on these Chinese appetizers and they were amazing! Usually you cant tell whether its shrimp or chicken they use as the filler because it mixed with so much filler but these were on the absolute contrary.

I puree 16-20 peeled deveined shrimp along with garlic onion, shadowbenni and ginger. This made for the most sumptuous wonton I have ever had.

Need to try with chicken someday

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