Sunday, October 10, 2010

Chicken with Geera and Tamarind Chutney

Usually I would oven BBQ breast bones but the idea to prepare them this way came like a thunderbolt at 3am! I had to act so I quickly washed and seasoned the chicken left it to marinade for a few hours and after Sunday Lunch 4.0 I decided to give this Geera a shot from scratch. It was quite if I do say so but I believe what would have taken in out of this world would have been Garam Masala as opposed to the Amchar Massala which I had.

Ah well the next time will be better which is extremely difficult to imagine considering the taste of these fantastic cutters that happened to go quite well with the Arabic Rice

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