Sunday, October 3, 2010

Chicken Roulade - Delectable Treats Inside!

More and more I am discovering that to every complex looking dish there is a simple technique and this recipe holds true to that statement.

These are chicken breasts stuffed with parsley, chives, green onions,breadcrumbs and pepper jack cheese! The ingredients are easy to find and prepare just like the dish itself.

The next time I revisit this recipe I would use larger breasts and some unusual 'innings' (stuffing) to take this up a notch.

Oh yeah did I mention that there is also Bacon in those rolls?

Yum they were really really good!

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