This dish has made persons wealthy because of its simple ingredients and usually low overheads required to set up shop.
I never thought it would have been a dish I'd prepare until I choose to stun my family at a recent gathering. I made close to 55 of these and they went in less than 20 minutes! Makes me wanna setup shop on a weekend and earn extra cash!
So ow yuh want it? With or without? Yuh eating or is to go?