I'm Bringing Sexy Baby Back Ribs.....Back!

It took three ribs and close to 9 months to get these photos for this site!

The first ribs I wanted to feature were back in November but I just couldnt resist tearing into them and lets just say they were no longer 'photogenic'

The second attempt was in late February and my family got to those ribs before I could retrieve my camera so again no pics to share.

I am in awe tonight as I upload these pics that I was able to resist my GREATEST BBQ RIBS EVER and by so doing have them to 'savor' as they are now immortal..the pics at least!

I am not sure whether you can see the rub that I applied to this Bad Boy Baby Back but it was by far the best. Chef John of Foodwishes would be proud of these ribs as indicated by the brush marks of the bbq sauce on the meat and great lacquered apperance of the finished product.

Somebody ask Mr Chow if he's ready for a Throwdown!

Coming Soon - Pseudo Bento Plates?

Well I had elaborate plans for this long weekend to bring everything in my life up to date that has been somewhat neglected.

So I had plans to knock off a couple projects around the home and from my classes.... epic failure!

There were numerous cooking plans as well with and each day of the four day long weekend was supposed to have it own theme ...another epic failure!

This was about the best I could put together on the last day of the weekend even the table and plating were a bit sloppy.... but all the same the food was fantastic and should have been served over three courses but I reduced it to two the first course of soup is not featured but who know maybe another long weekend.

Ebelskivers & Honey Glazed Fruit- Good Morning World!

This is the second time that I'm featuring Ebelskivers on the site which is consistent with rhe promise I made in an earlier post.

It was a beautiful Sunday morning with the light and crisp and its that freshness that inspired this simple meatless breakfast of lemon batter ebleskivers with cinnamon honey butter and a honey glazed medley of fruits in a bed of iceberg lettuce.

Light, Tasty, Crisp and Satisfying.

Parmesan Meatballs with Fettuccine & Crostini defintely Cloudy with a chance of Meatballs!!

Just about everyone has had spaghetti and meatballs to the point that they are synonymous jut like salt and pepper, night and day, okay okay okay you get it.

Well I am little tired of the sloppy joe approach which requires the meat to be c0oked to the consistency of chewing gum then dumped in this red sea of either too sweet or too acidic sauce.
These meatballs were made using minced beef, eggs, breadcrumbs, chive, onions, celery garlic and Parmesan. I substituted the traditional spaghetti for fettuccine, a simple but very tasty crostini appetizer and the most glorious tomato sauce I have ever tasted.


The glorious sauce featured lots of garlic, olive oil, an onion, fire roasted tomatoes and fresh basil and parsley at the end of the cooking process. The mushrooms were cooked in the fat and cheese produced from baking the meatballs.


Magnificent!

The best part of waking up..........

Nope its not Folgers in your cup- well not just Folgers!

This morning I wanted to treat the family and in particular my SEA Survivor Ishmael with a meal that was consistent with his tremendous effort yesterday.

So this meal consisted of Buttermilk Pancakes with Honey Cinnamon Butter, Crispy Bacon, Parsley Scrambled Eggs and Sirloin/Tenderloin steaks with Sauteed Vegetables.

Mmmmmmmmm!

Return of the Pseudo King?

Damn its been a long time!

My dearest apologies for being away once again for this length of time. Believe me each week I continue to prepare similar meals but between examination preps, my AWOL camera and work, it is quite difficult to dedicate the time necessary to produce and plate a meal similar to the one featured in this post.

The aforementioned was not an attempt at an elaborate excuse but a reminder to me to juggle priorities as cooking should always take its rightful place!

Here's to my Outback Steakhouse inspired Pan Grilled T-Bone Steak with Roasted Potatoes, Garlic Vegetables and Batter Fried Shark.

Miami Meals - Chili's Finale

Well we are right back where I started ...at Chili's! We ended the trip with lunch at MIA. For the first time I tried the chilli at Chili's and it was damn good. Very spicy for a nexium needing stomach like mine but I still indulged.

I also tried a spicy Honey Chipotle dip with Batter Fried Chicken Fingers and they were like WOW. Based on this I created my own honey Chipotle BBQ sauce recipe at home and that received great reviews from those lucky to sample.

My oh My Miami was marvellous and magnificent. Each day was filled with laughter and learning. Somehow I misplaced the pictures of the meal I had at the Cheesecake Factory which was flatiron steaks, another brilliant plate and the dessert was like no other I have ever had and they are well deserving of their moniker.

Well that's it for Miami 2010. Who knows where I will have the opportunity to fly next. Be certain though that once I do, those plates will be immortalized in photos and the experiences and tastes shared with you as best as I can.

The Pseudo Chef