Damn its been a long time! My dearest apologies for being away once again for this length of time. Believe me each week I continue to prepare similar meals but between examination preps, my AWOL camera and work, it is quite difficult to dedicate the time necessary to produce and plate a meal similar to the one featured in this post.
The aforementioned was not an attempt at an elaborate excuse but a reminder to me to juggle priorities as cooking should always take its rightful place!
Here's to my Outback Steakhouse inspired Pan Grilled T-Bone Steak with Roasted Potatoes, Garlic Vegetables and Batter Fried Shark.
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