Monday, May 2, 2011

Spinach Crostini

I have been experimenting lately with Italian bread based sides to accompany our meals. So I have entered the realm of Crostini & Bruschetta.

In the Parmesan Meatball post I added the tomato and basil crostini which were a hit not just with their appearance on the plate but the subtle yet distict taste they confer on the meal.

Tonight I made these Spinach Crostinis with Parmesan and Mozzarella and they accompanied a Corned beef stew, Lentils, my signature Parsley rice and Iceberg salad.

Look out for more combinations as these delights are as customizable and endless as a professional LEGO set!

Good Stuff!

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