Sometimes I am completely stunned by some of the desserts I create. In many instances the ingredients, colors, plating and especially the response from those who had the opportunity to share makes it all worthwhile.
This particular dessert is a spin on the traditional cheesecake recipe as it uses basically the same ingredients but in different proportions. As you can see the the fruit and crust are exaggerated as compared to the cheesecake centre.
The next time this is prepared I have to remember to add all fruits colors except red after the gel sets so that their vibrant colors are not thus adding more beauty to the dessert's presentation.