For the last week or so I have been craving some Pineapple Upside Down Cake. I cannot ever remember having a descent serving of this delight. So on a rainy afternoon during our family time I had the notion of baking this cake. We didn't want the traditional 9x11 rendition and so I opted for personalized cakes, each with sufficient goodness to satisfy the most demanding appetites. They were baked in eight ramekins and the remaining batter was poured into silicone molds. The rest has been immortalized in the adjacent photo.
Part of the process to bring these cakes to the plate were included for your appreciation below.
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