Cinnamon and sugar always creates magic when combined. I followed this interesting recipe that baked rather than fried the donuts. In addition it didnt burden me to create the characteristic shape of donuts as it gave me the opportunity to use my new 'hardware'. I got the thumbs up from my finicky eating preteen son Ishmael so I knew immediately (if not before) that these were a hit.
For all the purists out there I plan on making the traditional stuff once I get my new hardware from amazon.com.
So look out for version 2.0
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