I am very proud to display my very first recipe developed prepared and plated without assistance. It began as three hamburger patties being slowed cooked with dried seasonings and garlic and evolved into sauteed mushrooms with fettuccine blanched vegetables and flat bread.
The plating idea just came together on the cutting board and all the pieces literally fell together beautifully.
Already I am thinking of improvements and I can see the next time this dish is done I will use fresh mushrooms sauteed in a beautiful Pinot
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